Baguettes are removed from the oven at Feru bakery in Louveciennes, west of Paris, Tuesday, Oct. 26, 2021. A worldwide increase in wheat prices after bad harvests in Russia is forcing French bakers to raise the price of that staple of life in France the baguette. Boulangeries around France have begun putting up signs warning their customers of an increase in the price of their favorite bread due to rising costs. (AP Photo/Michel Euler

Fears of rising baguette prices pose crunch for the French

Bread crunch has been linked to a 30% worldwide increase in the price of wheat since September

 

September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs  and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph

Good pasta, good karma

Lot 1 Pasta Bar changes the game

  • Oct 18, 2021

 

The Donut Shop at Harbour Quay in Port Alberni has been delighting customers for more than 25 years. It's just one of many places in the Alberni Valley generating big smiles for locals and visitors alike! Chris Istace photo

Port Alberni will take you to your happy place

#EXPLOREPORTALBERNI #SMILE

  • Oct 11, 2021

 

A traditional salmon barbecue on Newcastle Island near Nanaimo. Black Press File Photo

Indigenous food sovereignty movement reclaiming wellness, sense of identity

Indigenous health dietitian says goal is to restore decision making power through food supply

A traditional salmon barbecue on Newcastle Island near Nanaimo. Black Press File Photo
Chef Scott Geiring_Photograph by Lia Crowe

Good Taste with Chef de cuisine Scott Geiring

Food and wine at O’Rourke’s Peak Cellars

  • Sep 24, 2021
Chef Scott Geiring_Photograph by Lia Crowe
Twa Dogs Brewery in Saanich, just outside Victoria. Photo courtesy BC Ale Trail

Sip and savour: Artisanal beers abound on Vancouver Island

When it comes to voting for the BC Ale Trail’s Best Brewery…

Twa Dogs Brewery in Saanich, just outside Victoria. Photo courtesy BC Ale Trail
Rodrigo Pinto, General Manager for the Vancouver outlet for Finest At Sea holds up live crabs in front of a  shellfish tank. Don Denton photograph

Finest At Sea is a different kettle of fish

Fresh seafood from the deli or the restaurant

  • Aug 27, 2021
Rodrigo Pinto, General Manager for the Vancouver outlet for Finest At Sea holds up live crabs in front of a  shellfish tank. Don Denton photograph
Over the last few years the Alberni Valley has enjoyed an explosion of craft brewers, artisanal eateries, markets and cafes.

Foodie finds highlight a day exploring Port Alberni

Usually when I visit Port Alberni, I spend most of my time…

  • Aug 23, 2021
Over the last few years the Alberni Valley has enjoyed an explosion of craft brewers, artisanal eateries, markets and cafes.
Julie Stevens is makin’ bacon, lots of it, and cooking other things and pouring beer and serving and everything else at Canteen on the Green due to the labour shortage. (Photo by Don Bodger)

Worker shortage leaves Vancouver Island business owners scrambling

Lack on interest in customer service jobs about to take another hit with back-to-school

Julie Stevens is makin’ bacon, lots of it, and cooking other things and pouring beer and serving and everything else at Canteen on the Green due to the labour shortage. (Photo by Don Bodger)
A tasty breakfast treat. (Philip Wolf photo)

COLUMN: Does your guilty pleasure involve a captain, a tiger or a cartoon monster?

WOLF: The siren song of sugary breakfast cereals remains hard to resist

A tasty breakfast treat. (Philip Wolf photo)
Friends of Dorothy. Lia Crowe photography

Fun, food and drink at Friends of Dorothy

A lounge fit for a queen

  • Aug 16, 2021
Friends of Dorothy. Lia Crowe photography
Travel inspired recipes from Ellie Shortt. Lia Crowe photography

Great Escapes with Travel-Inspired Recipes

Think global and source local with these international tastes

  • Aug 6, 2021
Travel inspired recipes from Ellie Shortt. Lia Crowe photography
Last year, Port Alberni’s Twin City Brewing earned the BC Ale Trail’s Best Brewery Experience award for the quality of its beer and food as well as the way it adapted to the pandemic.

Which BC brewery do you think offers the best overall experience?

Voting is underway for the BC Ale Trail’s Best Brewery Experience award

Last year, Port Alberni’s Twin City Brewing earned the BC Ale Trail’s Best Brewery Experience award for the quality of its beer and food as well as the way it adapted to the pandemic.
Black Press photojournalist Arnold Lim. (Submitted photo)

Black Press photojournalist Arnold Lim reports from the 2020 Tokyo Olympics

Podcast: Chat includes things to do while quarantining and Lim’s movie ‘All-in Madonna’

Black Press photojournalist Arnold Lim. (Submitted photo)
Thea VanHerwaarden of Comox. (Photo supplied)

Food: Catching up with British Columbia chef, TV personality Thea VanHerwaarden

Podcast: Talk includes an early introduction to food, time on TV and future plans

Thea VanHerwaarden of Comox. (Photo supplied)
Terry Raven in her Pots and Paraphernalia shop in Duncan. Don Denton photograph

Terry Raven’s eye for detail

Pots & Paraphernalia brings artistic flair to the world of retail

  • Jul 2, 2021
Terry Raven in her Pots and Paraphernalia shop in Duncan. Don Denton photograph
A consumer complaint has prompted the recall of Little Saigon brand spring rolls because they contain wheat which is not declared on the label. (Pixabay)

Spring rolls sold in B.C. recalled due to undeclared ingredient

So far, there has been one reported reaction associated with the product

A consumer complaint has prompted the recall of Little Saigon brand spring rolls because they contain wheat which is not declared on the label. (Pixabay)
Owner/Chef Kate Cram at the doorway to her Wild Poppy Market in Ladysmith. Don Denton photograph

Healthy and Delicious with Chef Kate Cram

Ladysmith’s Wild Poppy Market offers food choices

  • Jun 25, 2021
Owner/Chef Kate Cram at the doorway to her Wild Poppy Market in Ladysmith. Don Denton photograph
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph

The Master and the art of Italian cuisine

Chef Giuseppe “Pino” Posteraro’s Cioppino’s Mediterranean Grill and Enoteca

  • Jun 23, 2021
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph
Rain Dogs Wine Bar. Photography by Lia Crowe

Rain Dogs & Blind Dates

Victoria wine bar promises unique experience

  • Jun 18, 2021
Rain Dogs Wine Bar. Photography by Lia Crowe