Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries
Chef Paul Moran of 1909 Kitchen at Tofino Resort + Marina won the $100,000 prize and Top Chef title.
Dairy free product is a delicious ingredient
Going fresh and green for the season
Nuanced flavourful drink is experiencing a renaissance
Okanagan cookbook author now creates wine at Schell Wines
Classic Polish dish is cosy, hearty and richly flavoured
Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge
Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs
Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral
A whisky inspired cocktail is one way to warm up your winter
Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada
Indulge your senses and keep warm on a Vancouver Island outing
Lettuce cups are the perfect vehicle to carry fabulous flavours
Picture-perfect treats to savour and share
Brewer and scientist Michael Kuzyk drinks in craft beer success
Specialty meats are perfect for holiday entertaining
