A life of pie: B.C. woman bakes works of art, hopes to create a new industry

‘I had no experience in a kitchen whatsoever,’ says Vancouver baker Jessica Clark-Bojin

Jessica Clark-Bojin remembers at one time having a reputation for her lack of cooking skills.

“I couldn’t crack an egg. I was shooed out at family gatherings,” says the Vancouver native, laughing. ”I had no experience in a kitchen whatsoever.”

Now Clark-Bojin is shaking up the baking world with her elaborate pie creations, which range from detailed celebrity portraits to towering three-dimensional “pie-scrapers.”

The former filmmaker’s journey from kitchen klutz to pastry pro started with a New Year’s resolution to cut down on sugar in 2016, when she began experimenting with pies to sate her dessert cravings. What began as a creative foray has become a full-time gig.

“It’s the most fun job that I’ve ever had in my life,” she said. “I never thought I’d be doing anything like this.”

Clark-Bojin’s multi-tiered masterpieces include Calvin and Hobbes riding a wagon down a hillside and an Aladdin-themed castle. The self-described science fiction nerd has also concocted a glow-in-the-dark Tron apple pie and Star Wars themed fruit turnovers shaped like Jabba the Hut.

Along the way, Clark-Bojin has tapped into her science background as a former university physics student to develop new methods and materials. Her innovations include colouring pastry dough, creating pigments that glow in the dark and baking three-dimensional shapes.

“This isn’t cooking. This is chemistry!”

The American talk show The Chew invited Clark-Bojin to New York to present a pie on the show in late 2016, which was followed by an invitation from the Food Network to start making videos for the cooking channel, she said.

Pies are especially challenging because pastry dough quickly becomes tough when overworked and its inconsistency means it often changes shape unpredictably in the oven, Clark-Bojin said.

She said one “aha moment” came while designing an alien face from the sci-fi franchise “Predator,” when Clark-Bojin came up with a method of blending different layers of pastry together, “like modeling clay,” using an egg mixture.

“That opened a whole new world,” she said.

Clark-Bojin said most of her baking gets done late at night after her five-year-old son, Cillian, is in bed. She described him as her harshest critic.

“He’ll look at something that I’ve been slaving over for days and I’m really proud of and he’ll be like, “Hmm. It’s not your best work, mommy,’ ” she said.

Clark-Bojin doesn’t sell her pies directly. She supports her work by offering how-to guides and dough stencils for sale.

Her next task is to simplify her techniques.

“My mission with all of this is not just to be a snooty pie artist,” she said, adding that the overall goal is to create a new industry.

“I want to teach other people and inspire other people to create cool things in this medium that they love with this food that they love.”

Geordon Omand, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

Port Alberni residents, city council divided on rules for cannabis stores

Public speaks up about pot at committee of the whole meeting

Port Alberni RCMP officers honoured for bravery

Five faced ‘violent, deranged’ male during break-in

Alberni Valley Bulldogs battle against top teams in the BCHL

Bulldogs split weekend games against Spruce Kings, Chiefs

Husky robbery suspect caught

A man suspected of robbing the Husky gas station and convenience store… Continue reading

BCHL Bulldogs are for sale

The Port Alberni Junior Hockey Society seeks a buyer after six full seasons of operation

Six students arrested, charged in sex assault probe at Toronto all-boys school

The school’s principal, Greg Reeves, described the video of the alleged sexual assault as ‘horrific’

Police looking into two more incidents at private Toronto all-boys’ school

Police and the school have said two of the prior incidents involved an alleged sexual assault

Bovine tuberculosis found in cow on southern B.C. farm

CFIA said the disease was found during slaughter and they are investigating

Air force getting more planes but has no one to fly them, auditor warns

The report follows several years of criticism over the Trudeau government’s decision not to launch an immediate competition to replace the CF-18s.

B.C.’s Esi Edugyan wins $100K Giller prize for Washington Black

Edugyan won her first Scotiabank Giller Prize in 2011 for Half-Blood Blues

Bolder action needed to reduce child poverty: Campaign 2000 report card

The report calls for the federal government to provide more funding to the provinces, territories and Indigenous communities to expand affordable, quality child care.

Judge bars US from enforcing Trump asylum ban

Protesters accused the migrants of being messy, ungrateful and a danger to Tijuana; complained about how the caravan forced its way into Mexico, calling it an “invasion.”

Ottawa Redblacks defensive back Jonathan Rose suspended for Grey Cup

Rose was flagged for unnecessary roughness and ejected for contacting an official with 37 seconds left in the first half following a sideline melee after a Tiger-Cats reception.

Mistrial declared in Dennis Oland’s retrial in father’s murder

The verdict from Oland’s 2015 murder trial was set aside on appeal in 2016 and a new trial ordered. Richard Oland, 69, was found dead in his Saint John office on July 7, 2011.

Most Read