The Blue Marlin Inn will hold its first annual chili cook-off on Saturday, March 28 from 5:30 to 7:30 p.m. and they’re looking for tasters.
Members of the public are welcome to check out the chili: $5 gives you the opportunity to try up to 12 different varieties.
Five-time chili champions Darlene and Roy Kemps will put their title on the line. Willing competitors can register in the pub.