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Food

US approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat

US approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat

‘Cultured’ meat set to emerge from the laboratory and arrive on American dinner plates
Top of the food chain

Top of the food chain

Glowbal CEO Emad Yacoub is passionate, deliberate and hands-on when it comes to running his highly successful group of restaurants
Richer countries like Canada must deliver proactive aid: head of UN rural food agency

Richer countries like Canada must deliver proactive aid: head of UN rural food agency

Price of all essential and non-essential goods and services spiralling
Transport your taste buds

Transport your taste buds

Travel the globe without leaving your kitchen
Taste of Greece

Taste of Greece

Vancouver sisters turn to their roots to spice up the seasoning industry
Pantry to plate

Pantry to plate

Recipes for a rainy day
B.C. farmer comes out of his shell to sell vending machine eggs

B.C. farmer comes out of his shell to sell vending machine eggs

Vancouver Islands’ Doug Groenendijk says timing right to get cracking with a new venture
Romancing the stove

Romancing the stove

Date night at Lakehouse Kitchens Cooking School
Province cooks up new centre for tourism, culinary arts at Okanagan College

Province cooks up new centre for tourism, culinary arts at Okanagan College

The province is providing OC with $44.8 million for the centre
Tiny B.C. island community’s answer to climate change? Feed everyone

Tiny B.C. island community’s answer to climate change? Feed everyone

Quadra Island volunteers combing discarded food for nutrition, getting it to those who need it